Grecian Beef Top Loin Steaks & Mushroom Kabobs


Total Recipe Time: 30 minutes


Makes 4 Servings


Ingredients





Cooking Process


  1. Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
  2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
  3. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.


Nutrition information per serving: 326 calories; 35 g protein; 9 g carbohydrate; 17 g fat; 367 mg sodium; 81 mg cholesterol; 10.1 mg niacin; 0.6 mg vitamin B6; 2.2 mcg vitamin B12; 3.8 mg iron; 6.2 mg zinc.


Recipe courtesy The Beef Checkoff